PLATED
{ Minimum 50 Guests }
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|
Lunch |
Dinner |
Friday
|
$24.95 |
$31.95 |
Saturday
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$24.95 |
$36.95 |
Sun-Thur
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$19.95 |
$24.95 |
*Two Entree Choices, Add $2.50 per person
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*Two Entree Combination Plate, Add $5.00 per person to the higher
priced entree.
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Chocolate Strawberries, Assorted Biscotti & Croquenbuche With
Gourmet Coffee Station $8.50
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Add Espresso/Cappuccino/Latte Station $11.50
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Prices and Selection Subject to Change.
All Prices Subject to Service Charge
and State Sales Tax
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ENTRESS
Choice of one for all guests
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GRILLED BREAST OF CHICKEN MARINATED WITH LEMON AND OREGANO
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BOURBON GLAZED HAM
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LONDON BROIL
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ROAST CORNISH GAME HEN WITH PINEAPPLE CHUTNEY
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FILET OF BEEF WITH MOREL SWEET CREAM SAUCE (ADD $5.00)
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FILLET OF SALMON WITH SUN-DRIED TOMATO LEMON BEURRE BLANC
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ROAST YOUNG TURKEY WITH CHESTNUT STUFFING AND GRAVY
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SALADS
Choice of one for all guests
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Spinach Leaves, Bacon, Egg & Mushrooms, Raspberry Vinaigrette
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Asosrted California Green with Tomato, Cucumber & Mushrooms
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Classic Caesar with Parmesan and Garlic Croutons
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Roma Tomato & Buffalo Mozzarella, Fresh Basil Vinaigrette
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STARCHES
Choice of one for all guests
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Twice Baked Potato
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Velvet Whipped Potatoes
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Oven Roasted Potatoes
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Candied Yams
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Long Grain Rice Pilaf
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VEGETABLES
Choice of one for all guests
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Green Beans Almondine
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Asparagus Tomato Basil
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Cinnamon Acorn Squash Rings
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Peas & Pearl Onion
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Broccoli w/ Sesame Butter
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DESSERTS
Choice of one for all guests
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Apple Strudel w/ Brandied Vanilla Sauce
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Cheesecake w/ Strawberry Swirl
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Fresh Fruit Tart
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Fresh Strawberries in Kirsch
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Chocolate Sacher Torte
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Tiramisu Cake
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Key Lime Pie
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Double Fudge Cake
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